Food and Beverage Production
Runs the fruit snack, sauce and chilled juice lines at Dandenong South across two shifts, following batch records and the food safety program so that every pack leaving the line is safe, correctly labelled and within specification.
What the team is accountable for
- Run production to the daily schedule and batch records
- Monitor and record critical control points every shift
- Complete allergen changeovers and line clearances
- Record downtime, waste and yield by batch
- Maintain good manufacturing practice on the floor
How we know it is working
Who works here
Kwame Asante
Runs the Dandenong South snack, sauce and juice lines across both shifts and has been with the business for eleven years.
Liam Fitzgerald
Leads the day shift crew on snack line 2, runs allergen changeovers and trains new operators, and has been on the line for five years.
Where the work is recorded
Production Batch Records
Every food, beverage and pharmaceutical batch from planning to release, with line, quantity, status and the notes that support release.
Critical Control Point Monitoring Log
Shift by shift monitoring records for every critical control point, with readings, limits, results and verification.
Non-conformance and CAPA Register
Register of every non-conformance, deviation, complaint and safety incident with investigation, corrective and preventive action and closure status.