Simulated workplace
Department
High Volume Bakery
Operates the Shepparton bread and sweet bakery lines on a continuous roster, scheduling production to customer orders, controlling ingredient stock and bake profiles, and delivering fresh product to distribution centres within the daily dispatch window.
Responsibilities
What the team is accountable for
- Schedule bread and sweet bakery production to orders
- Control mixing, proving and baking parameters
- Verify bake core temperature and slicer metal detection
- Control and order flour, yeast and improver stock
- Manage the Sunday maintenance and deep clean window
Performance measures
How we know it is working
98.6%
Orders dispatched in full and on time
99.2%
Bake weight compliance
2.4%
Waste as percent of dough
People
Who works here
JT
Jo Tran
Bakery Manager
Manages the Shepparton bakery roster, schedule and bake quality, having started on the line as a baker fifteen years ago.
Systems
Where the work is recorded
Production Batch Records
Every food, beverage and pharmaceutical batch from planning to release, with line, quantity, status and the notes that support release.
Critical Control Point Monitoring Log
Shift by shift monitoring records for every critical control point, with readings, limits, results and verification.
Raw Material Receipts and Stock
Every inbound lot of raw material and packaging with supplier, quantity, allergen status and quarantine or release status.
Scenarios
Assessment tasks in this department
Documents